What’s the Difference Between Light and Dark Soy Sauce
Soy sauce is a condiment made from fermented soybeans and wheat, and there are two primary types: light and dark. It is important to understand the difference as they each have their characteristics.
What is Soy Sauce
Soy sauce is a type of soy sauce that is light in color and has a fruity taste. Dark soy sauce is made from soybeans that have been soaked in soy sauce for extended periods and have a richer, more complex flavor.
What’s the difference between Light and Dark Soy Sauce
Light soy sauce is made from soybeans that have been boiled in water until the liquid is nearly gone, leaving a thick, viscous sauce. Dark soy sauce is made from soybeans cooked in water until the beans are entirely broken down, and the sauce has a reddish color.
Tips for Making Your Own Soy Sauce
Making soy sauce is a great way to control the ingredients and flavours you use. Here are tips for creating light and dark soy sauce:
- To make light soy sauce, use fewer soybeans and more water. To make dark soy sauce, use more soybeans and less water.
- To make rice-wine vinegar, start with white wine vinegar and add rice vinegar until the desired consistency is reached.
- To make tamari, start with low-sodium soy sauce and add sea salt until the desired flavor is reached.
Light soy sauce is made from a blend of light and dark soybeans, while dark soy sauce is made only from dark soybeans. The two types of soy sauce are often used interchangeably, but there is a distinction between them that can affect how they taste. Light soy sauce has a sweeter flavor and is used in dishes where the main flavor focuses on sweetness, such as stir-fries and desserts. Dark soy sauce has a stronger flavor and is used in dishes where the primary flavor focuses on salty flavors, such as meats and vegetables.
Your Soy Sauce Manufacturer
As the best soy sauce manufacturer in China, famous soy sauce brand – Jolion Foods offers a wide range of high-quality soy sauces, including the most traditional light soy sauce, dark soy sauce, and mushroom soy sauce; as well as new varieties such as low salt soy sauce, gluten-free soy sauce, and steamed fish soy sauce to suits more people’s needs. All of our products are certified by international standards. We use the highest quality raw materials, and traditional techniques to ensure quality and after-sales service. Contact us for free samples with the best wholesale price.